Ignorance about Kombucha is nothing new, even in the 21st century. We have been alienated from traditional, fermented foods by design because they are expensive to produce commercially and difficult to store in warehouses for weeks, therefore less profitable for … Continue reading → Read more
The post Kombucha in Student’s Lunchbox Leads To Threats, Harassment & Bullying…From The Police & The Vice Principal appeared first on Kombucha Kamp.
